Name: Miso-Butter Pan-Seared Sea Bass with Sesame Zucchini Noodles & Quick‑Steamed Baby Bok Choy
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Japanese-fusion
Ingredients: 280 g sea bass fillets (skin on, pin-boned); 2 tsp white miso paste; 2 tbsp unsalted butter; 1 tbsp neutral oil (vegetable, grapeseed, or canola) for searing; 2 medium (~300 g total) zucchini (medium, spiralized into noodles); 1 tsp toasted sesame oil; 1 tsp rice vinegar; 2 tbsp (~12 g) spring onion (scallion), thinly sliced; 4 small heads (~200 g total) baby bok choy, small heads; 1/2 tsp sesame seeds, toasted

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