Name: Pan-Seared Miso-Butter Cod with Roasted Winter Root Medley and Mustard-Sesame Broccolini
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 servings
Cuisine: Japanese-fusion
Ingredients: 140 g cod fillet; 1 tbsp white miso paste; 1 tbsp unsalted butter; 1 item small carrot, peeled and cut into 3–4 wedges; 1 item small parsnip, peeled and cut into wedges; 1 item small beet, peeled and cut into wedges; 1 tsp olive oil (for roots); 100 g broccolini (or tender broccoli), trimmed; 1 tsp Dijon mustard; 1 tsp toasted sesame oil; 1 clove garlic clove, minced; 1 tsp soy sauce or tamari; 1/2 item lemon (for finishing); 1 tsp neutral oil (for pan-searing, e.g., grapeseed or vegetable)

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