Name: Pan-Seared Miso-Glazed Salmon with Sesame Bok Choy and Roasted Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese-inspired
Ingredients: 320 g salmon fillet, skin-on; 2 tsp (≈10 g) white miso paste; 2 tsp mirin (or dry sherry); 2 tsp maple syrup (or honey); 340 g fingerling potatoes, halved; 200 g baby bok choy, trimmed and halved lengthwise; 2 tsp sesame oil; 2 tsp soy sauce; 2 tbsp olive oil (for roasting/searing); 2 small cloves garlic, thinly sliced; 2 tsp toasted sesame seeds; 2 each green onions, thinly sliced (for garnish); 1 tbsp water (optional, small splash for steaming bok choy)

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