Name: Miso-Glazed Salmon with Sesame Bok Choy and Steamed Jasmine Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese-inspired
Ingredients: 720 g Salmon fillet (skin-on, preferably); 4 tbsp White miso paste; 4 tsp Mirin; 4 tsp Sesame oil; 1 tbsp Neutral oil (vegetable or grapeseed) for searing; 300 g Jasmine rice (dry); 450 ml Water (for rice); 400 g Baby bok choy (trimmed, halved lengthwise if large); 2 cloves Garlic (thinly sliced); 2 tsp Toasted sesame seeds; 2 pcs Spring onion (scallion), thinly sliced (white + green parts); 4 tsp Soy sauce (optional, low-sodium recommended)

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