Name: Steamed Miso-Ginger Salmon with Sesame Jasmine Rice & Baby Bok Choy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Modern Japanese-inspired
Ingredients: 280 g (about 2 × 140 g / 10 oz total) Salmon fillets, skin-on; 1 cup (about 185 g) Jasmine rice (uncooked); 1 1/4 cups (300 ml) Water for rice; 2 small heads (about 170 g total) Baby bok choy, trimmed and halved lengthwise; 2 tsp (about 10 g) White miso paste; 2 tsp (about 4 g) Fresh ginger, grated; 2 tsp (10 ml) Low-sodium soy sauce or tamari; 1 tsp (5 ml) Rice vinegar; 1 tsp (5 ml) Sesame oil; 1 tsp (about 3 g) Toasted sesame seeds; 2 small (about 30 g total) Scallions, thinly sliced (white and green parts separated); 1/2 tsp (about 0.5 g) Lemon zest; 2 tsp (10 ml) Neutral oil (canola or grapeseed), for finishing; 2 sprigs Fresh cilantro (optional), small sprigs for garnish

RecipeAI

More recipes like this

More recipes like this