Name: Miso-Honey Glazed Salmon with Warm Soba Noodles, Sesame-Shiitake & Braised Baby Bok Choy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: Japanese-inspired
Ingredients: 150 g salmon fillet, skin-on if available; 70 g dried soba noodles; 75 g shiitake mushrooms, sliced; 1 ≈80 g baby bok choy, halved lengthwise; 1 tbsp white miso; 1 tsp honey; 1 tsp light soy sauce; 1 tsp rice vinegar; 1 tsp sesame oil; 1 tsp neutral oil (for searing); 1 clove garlic, minced; 1 tsp fresh ginger, grated; 1 tbsp thinly sliced scallions; 1 tsp toasted sesame seeds; 1 portion orange zest (from 1/4 small orange); 1 tbsp water (to loosen glaze)

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