Name: Quick Miso-Sesame Pan-Charred Salmon with Warm Soba, Asparagus & Snap-Pea Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Japanese-inspired / Pan-Asian
Ingredients: 2 pieces (total 280 g) Salmon fillets (skin-on); 2 tsp (≈10 g) White miso paste; 2 tsp (≈10 ml) Mirin (or dry sherry); 1 tsp (≈5 ml) Light soy sauce; 1 tsp (≈5 ml) Sesame oil; 160 g Soba (buckwheat) noodles, dry; 12 spears (≈120 g) Asparagus, trimmed and halved lengthwise; 100 g Snap peas, halved on the diagonal; 2 medium Spring (scallion), thinly sliced; 6 rounds Radish, thin rounds; 10 g Fresh cilantro, roughly chopped; 2 tsp (≈6 g) Toasted sesame seeds; 2 tsp (≈10 ml) Rice vinegar; 2 wedges Lime wedges; 2 tsp (≈10 ml) Neutral oil (grapeseed or vegetable) for searing; 2 pinches Chili flakes (optional); ½ tsp (for noodle water and seasoning) Salt

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