Name: Maple-Miso Glazed Salmon with Sesame Soba and Quick-Pickled Radish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Japanese-inspired
Ingredients: 150 g salmon fillet; 1 cup (120 g) cooked soba noodles; 1 tsp (5 g) white miso; 1 tsp (5 g) pure maple syrup; 1 tsp (5 ml) rice wine vinegar; 1/4 cup (30 g) red radish, thinly sliced and quick-pickled; 1 tsp (5 ml) sesame oil; 1 tbsp (6 g) scallion (green onion), thinly sliced; 1/2 tsp (1.5 g) toasted sesame seeds; 1 tsp (5 ml) neutral oil (canola, grapeseed, or vegetable) for searing; 1 wedge optional lemon wedge

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