Name: Citrus-Miso Pan-Seared Salmon with Buckwheat Soba and Sugar Snap Pea Stir
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese-fusion
Ingredients: 640 g Salmon fillets, skin-on; 300 g Dry buckwheat soba noodles; 20 g White miso paste; 20 ml Light soy sauce; 60 ml Fresh orange juice (or yuzu if available); 10 ml Rice vinegar; 35 ml Sesame oil (plus 1 tbsp extra for cooking); 6 g Garlic, minced; 5 g Fresh ginger, grated; 280 g Sugar snap peas or snow peas; 160 g Thinly sliced radish and matchstick carrot (combined); 4 each Spring onions / scallions, thinly sliced (white + green parts); 6 g Toasted sesame seeds; 20 ml Neutral oil (for pan-searing, e.g., canola); 4 wedges Lemon wedges, for serving

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