Name: Citrus‑Miso Seared Salmon with Sesame Soba Noodles & Blanched Sugar Snap Peas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 160 g salmon fillet (skin on or off); 75 g dried soba noodles; 75 g sugar snap peas, trimmed; 1 tbsp white miso paste; 1 tbsp mirin; 1 tbsp fresh orange juice (or yuzu if available); 1/2 tsp grated fresh ginger; 1 clove small garlic clove, minced; 1 tbsp low-sodium soy sauce (split: half for glaze, half for noodle dressing); 1 tsp toasted sesame oil; 1 tsp rice vinegar; 1/2 tsp honey or maple syrup; 1 each scallion, thinly sliced; 1 tsp toasted sesame seeds; 30 g thinly sliced radish; 5 g cilantro or chives (small handful); 1 tsp neutral oil (vegetable or canola) for searing

More recipes like this

Citrus-Miso Pan-Seared Salmon with Buckwheat Soba and Sugar Snap Pea Stir
Vietnamese‑Style Lime & Basil Seared Flank Beef with Wide Rice Noodles and Sugar Snap Peas
Quick Miso-Sesame Pan-Charred Salmon with Warm Soba, Asparagus & Snap-Pea Salad
Miso-Honey Glazed Salmon with Warm Soba Noodles, Sesame-Shiitake & Braised Baby Bok Choy
Quick Korean‑Style Bulgogi Beef with Toasted Sesame Spaghetti and Blistered Sugar Snap Peas
Grilled Harissa Chicken with Lemon‑Parsley Quinoa, Blanched Sugar Snap Peas & Shaved Fennel
Browse all recipes →