Name: Ginger–Soy Steamed Cod over Quick Jasmine Rice with Sugar Snap Peas & Baby Bok Choy
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: East Asian / Asian-fusion (Chinese-inspired steamed fish)
Ingredients: 10 oz (280 g) fresh cod fillets; 1 cup quick-cook or pre-cooked jasmine rice (cooked); 2/3 cup sugar snap peas, trimmed and halved; 1/2 medium (~4 tbsp) medium carrot, shaved into ribbons; 4 leaves baby bok choy leaves, thinly sliced; 2 tsp fresh ginger, finely grated; 2 tbsp light soy sauce; 1 tsp rice vinegar; 1 tsp toasted sesame oil; 2 whole scallions, thinly sliced; 2 tbsp fresh cilantro, chopped; 2 wedges lime wedges; 1 tsp toasted sesame seeds; 2 pinches crushed red pepper flakes (optional)

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