Name: Citrus-Ginger Seared Arctic Char with Warm Sesame Winter Greens
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian-fusion (Japanese/Chinese-inspired)
Ingredients: 640 g Arctic char fillets, skin-on; 4 small oranges (~96 g each) Small oranges (use zest + half the orange juiced per person — see note); 8 g (about 4 tsp) Fresh ginger, peeled and finely grated; 400 g Baby bok choy & Swiss chard mix (by weight); 20 ml (about 4 tsp) Toasted sesame oil; 20 ml (about 4 tsp) Tamari (gluten-free soy sauce); 24 g (about 4 tbsp) Scallions (green and white, thinly sliced); 15 ml (1 tbsp) Neutral high-heat oil (grapeseed or vegetable) for searing; 14 g (1 tbsp) Unsalted butter

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