Name: Pan‑Seared Miso‑Citrus Arctic Char with Sesame Sugar Snap Pea Stir‑Fry and Crispy Fingerling Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Japanese-inspired
Ingredients: 320 g (two 160 g fillets) Arctic char fillets, skin-on; 2 tsp (≈10 g) White miso paste; 2 tsp (≈10 ml) Mirin; 2 tsp (≈10 ml) Low-sodium soy sauce; 2 tsp (≈14 g honey) Honey or maple syrup; 1 tsp Finely grated orange zest (or yuzu, if available); 240 g Fingerling potatoes, halved lengthwise; 2 tbsp (≈30 ml) Olive oil; 160 g Sugar snap peas; 2 small (≈20 g) Spring onion (scallion), sliced on the bias; 2 cloves (≈6 g) Garlic, minced; 2 tsp (≈10 ml) Toasted sesame oil; 2 tsp (≈6 g) Toasted sesame seeds; 2 tbsp (≈8 g) Chopped cilantro or chives

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