Name: Ginger-Scallion Beef Stir-Fry with Udon Noodles and Baby Bok Choy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: East Asian (Japanese-inspired stir-fry)
Ingredients: 120 g thinly sliced beef (flank or sirloin); 120 g fresh udon noodles (or dry); 100 g baby bok choy, halved (trim root, rinse); 1 tbsp sesame oil; 2 tbsp light soy sauce (divided); 1 tbsp mirin (or dry sherry); 1 tbsp fresh ginger, finely grated; 1 whole scallion (green onion), thinly sliced; 1 tsp toasted sesame seeds; 1 tbsp neutral oil for stir-fry (vegetable, canola or grapeseed); 1 clove garlic, minced (optional but recommended); 1 tsp cornstarch; to taste salt; to taste freshly ground black pepper

More recipes like this

Vietnamese Ginger-Scallion Beef Stir-Fry with Snow Peas and Rice Noodles
Soy-Ginger Seared Beef Strips with Crispy Fingerling Potatoes & Stir-Fried Baby Bok Choy
Spicy Miso-Sesame Tofu Stir-Fry with Soba Noodles, Baby Bok Choy & Shaved Carrot
Ginger-Sesame Pan-Fried Tofu with Stir-Fried Kale & Wholewheat Udon Noodles
Quick Korean-Style Beef & Glass Noodle Stir-Fry with Baby Bok Choy and Citrus-Pickled Radish
Beef & Vegetable Stir-Fry with Udon Noodles
Browse all recipes →