Name: Vietnamese Ginger-Scallion Beef Stir-Fry with Snow Peas and Rice Noodles
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 600 g Beef flank or sirloin, thinly sliced; 320 g Dried rice noodles (wide or medium-width); 4 tsp Fresh ginger, finely grated; 4 cloves Garlic, minced; 240 g Snow peas, trimmed; 4 tsp Fish sauce; 4 tbsp Light (low-sodium) soy sauce; 1 whole Lime (cut into wedges); 4 tbsp Vegetable oil (for stir-fry); 1 tbsp Brown sugar (or palm sugar); 4 each Scallions (green onions), trimmed and sliced on the bias (optional but recommended)

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