Name: Sichuan-Style Stir-Fried Shrimp with Snow Peas, Charred Ginger & Jasmine Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Sichuan (Chinese-inspired)
Ingredients: 320 g Large shrimp, peeled & deveined; 2 cups Snow peas (trimmed); 2 tsp Fresh ginger, thinly sliced; 1 tsp Extra ginger slices for charring (optional); 2 cloves Garlic, minced; 2 tsp Light soy sauce or tamari (gluten-free); 1 tsp Chili bean paste (doubanjiang) or chili oil; 1.5 cups Cooked jasmine rice; 1 tbsp Neutral oil (vegetable, canola or peanut) for stir-frying; 1 tsp Sesame oil; 2 tbsp Sliced scallions (green parts); 2 tbsp Toasted sesame seeds

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