Name: Quick Gochujang Beef Stir-Fry with Sesame Rice Noodles & Quick-Pickled Napa Cabbage
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean-inspired (fusion)
Ingredients: 300 g Thinly sliced beef (flank or sirloin); 160 g Rice noodles (wide or vermicelli), dry; 2 tsp Gochujang (Korean chili paste); 2 tbsp Soy sauce (regular); 2 tsp Sesame oil; 2 tsp Honey (or brown sugar); 2 cloves Garlic, minced; 1 tsp Fresh ginger, grated; 1 medium Carrot, julienned; 2 stalks Scallions (green onions), sliced (reserve some for garnish); 2 cups Napa cabbage, thinly sliced; 2 tsp Rice vinegar (for quick-pickle); 2 tsp Toasted sesame seeds; 1/2 lime Lime (juice); 2 tbsp Neutral oil (vegetable or peanut)

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