Name: Steamed Ginger-Pork Dumplings with Quick-Pickled Napa Cabbage and Fragrant Jasmine Rice
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Chinese (Cantonese/Northern dumpling tradition)
Ingredients: 600 g lean ground pork; 40 pieces dumpling wrappers (round); 32 g fresh ginger, finely grated; 60 g scallions (green onions), finely sliced; 40 ml light soy sauce; 20 ml sesame oil; 20 ml Shaoxing wine (or dry sherry); 240 g napa cabbage (for quick pickle), thinly sliced; 40 ml rice vinegar (for pickle); 8 g caster (superfine) sugar (for pickle); 320 g jasmine rice (dry); 12 g fresh cilantro, roughly chopped; 20 ml chili oil or chili crisp (for serving); 4 g kosher salt; 1 g white pepper; 15 ml vegetable oil (neutral oil for sealing steamer / pan)

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