Name: Szechuan Peppercorn Beef Stir‑Fry with Broccoli, Snow Peas & Light Coconut Rice Noodles
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Szechuan / Chinese-inspired
Ingredients: 600 g Thinly sliced sirloin (beef); 1 tsp (or to taste) Kosher salt; 1/4 tsp Black pepper; 2 tsp Cornstarch (for velveting); 2 tbsp Neutral oil (vegetable, canola or peanut); 2 tsp Szechuan peppercorns (whole); 4 tsp Chili‑garlic paste (store-bought or homemade); 4 cloves Garlic, minced; 120 ml (1/2 cup) Light coconut milk; 2 tbsp Fresh ginger, finely grated; 2 tbsp Tamari (or low-sodium soy sauce); 2 tsp Cornstarch (for sauce slurry, optional); 400 g Broccoli florets; 240 g Snow peas (trimmed); 480 g (about 4 cups cooked) Cooked flat rice noodles; 4 tsp Sesame oil; 4 tbsp Green onions, thinly sliced; 4 tbsp Fresh cilantro, chopped; 1 small (zest or wedges) Lime (optional, for finishing); 1 tsp Sugar or honey (optional, to balance)

RecipeAI

More recipes like this

More recipes like this