Name: Korean-Style Bulgogi Beef Stir‑Fry with Soba Noodles & Broccoli
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Korean-inspired
Ingredients: 280 g thinly sliced beef (flank or sirloin); 150 g dried soba noodles (or preferred noodles); 180 g (about 2 cups) broccoli florets; 40 g (about 4 small) fresh shiitake mushrooms, stemmed and sliced; 1 clove garlic, minced; 1 tsp fresh ginger, minced; 1 tbsp soy sauce (regular or low-sodium); 1 tsp brown sugar (or honey); 1 tsp gochujang (Korean chili paste), optional; 1 tsp sesame oil; 1 tbsp vegetable oil (or neutral oil) for stir-frying; 1 tbsp sliced scallions (for garnish); 1 tsp toasted sesame seeds (for garnish); to taste salt; to taste freshly ground black pepper

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