Name: Peppery Beef & Cabbage Stir‑Fry with Chewy Buckwheat Soba Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Pan‑Asian (Japanese/Chinese stir‑fry influence)
Ingredients: 560 g Beef sirloin, thinly sliced across the grain; 280 g Dry buckwheat soba noodles; 280 g Green cabbage, thinly shredded; 160 g Carrot, julienned; 160 g Shiitake or chestnut mushrooms, sliced; 2 tsp Fresh ginger, grated; 2 cloves Garlic, minced; 6 tbsp Low‑sodium soy sauce; 4 tsp Toasted sesame oil; 4 tbsp Neutral oil for frying (canola/vegetable); 4 pieces Spring onion (scallion), thinly sliced; 1/4 tsp Crushed chili flakes; 4 tbsp Fresh cilantro, chopped (optional); 1 tsp Cornstarch (for light slurry, optional); 2 tbsp Warm water (for slurry); 1 tsp Sugar (to balance soy, optional)

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