Name: Gochujang‑Honey Pork Stir‑Fry with Sweet Potato Glass Noodles, Charred Napa Cabbage & Shiitake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean‑inspired
Ingredients: 600 g Pork tenderloin, thinly sliced across the grain; 240 g Sweet potato glass noodles (dangmyeon), dry; 4 tbsp Gochujang (Korean chili paste); 4 tsp Honey; 4 tbsp Light soy sauce; 4 tsp Toasted sesame oil; 4 tsp Rice vinegar; 4 tsp Fresh ginger, finely grated; 4 cloves Garlic, minced; 4 cups Napa cabbage, thinly sliced into 2–3" strips; 2 medium Carrot, julienned; 240 g Fresh shiitake mushrooms, stems removed, sliced; 4 tbsp Scallions, sliced on the bias; 2 tsp Toasted sesame seeds; 4 tbsp Neutral oil for stir‑frying (grapeseed/vegetable); 4 wedges Lime wedges; to taste Freshly ground black pepper; to taste Salt

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