Name: Mustard-Seared Pork Medallions with Warm Potato & Green Cabbage Slaw (Alsatian-inspired)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Alsatian / French-inspired
Ingredients: 560 g Pork tenderloin medallions; 600 g New potatoes or Yukon Gold, thinly sliced (about 2–3 mm); 280 g Green cabbage, shredded; 1 whole Granny Smith apple, julienned; 4 tbsp Dijon mustard; 4 tbsp Extra-virgin olive oil; 4 tsp Apple cider vinegar; 4 tsp Fresh rosemary or thyme, finely chopped

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