Name: Grilled Pork Al Pastor Skewers with Charred Pineapple & Cabbage Slaw
Prep time: 3 h 25 min
Cook time: 15 min
Total time: 3 h 40 min
Yield: 4 servings
Cuisine: Mexican (Al Pastor-inspired)
Ingredients: 680 g Pork shoulder, thinly sliced; 320 g Fresh pineapple, peeled, cored and cut into 2.5 cm / 1" cubes; 2 tbsp Achiote paste; 2 tbsp Chipotle in adobo (pureed); 4 tbsp Neutral oil (canola, vegetable) or light olive oil (for marinade); 1 tbsp Fresh orange juice; 2 cloves Garlic, minced; 1 tsp Kosher salt (for marinade); 320 g Fresh green cabbage, finely shredded; 60 g Red onion, thinly sliced; 4 tbsp Fresh cilantro, chopped; 4 whole Fresh limes (for vinaigrette and garnish); 4 tbsp Extra-virgin olive oil (for vinaigrette); 3/4 tsp Kosher salt (for vinaigrette and to finish); 1/2 tsp Freshly ground black pepper; 1 tbsp Neutral oil (for brushing grill and pineapple); 8 pieces Wooden skewers (soaked 20–30 minutes) or metal skewers

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