Name: Pan-Seared Bone-In Pork Chops with Caramelized Onion & Mustard-Sherry Pan Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: American (modern comfort / bistro-style)
Ingredients: 4 each (about 6 oz / 170 g each) Bone-in center-cut pork chops; 1 tbsp Kosher salt (for brine); 2 tsp (total; 1/2 tsp per chop) Kosher salt (for seasoning after brine); 1 tsp Freshly ground black pepper; 1 tbsp Olive oil; 2 tbsp Unsalted butter; 2 medium (about 300 g total), thinly sliced Yellow onion; 3 cloves, minced Garlic; 1/2 cup (120 ml) Dry white wine or dry sherry; 1 cup (240 ml) Low-sodium chicken stock; 1 tbsp Dijon mustard; 1 tsp Brown sugar; 1 tbsp Apple cider vinegar or lemon juice; 3 sprigs Fresh thyme; 1 tbsp, chopped (for finishing) Fresh parsley; 1 tsp (mixed with 1 tbsp water) Optional: cornstarch (for thicker sauce)

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