Name: Pan-Seared Bone-In Pork Chops with Caramelized Onions & Chicken Pan Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American (French technique)
Ingredients: 4 each (about 8 oz / 225 g each) bone-in pork chops; 1 1/2 tsp kosher salt; 1 tsp freshly ground black pepper; 2 tbsp olive oil; 2 tbsp unsalted butter; 2 medium (about 220 g total), thinly sliced yellow onion; 1 tsp granulated sugar (optional, helps caramelize); 2 cloves, minced garlic; 1 tsp leaves (or 1/2 tsp dried) fresh thyme; 1 cup (240 ml) — can be store-bought or homemade from chicken chicken stock; 1 tbsp Dijon mustard; 1 tsp apple cider vinegar or lemon juice; 1 tbsp, cubed cold unsalted butter (for mounting sauce); 1 tbsp chopped parsley optional garnish

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