Name: Smoky-Spiced Pan-Seared Beef Strips with Caramelized Onions & Pan Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Modern American (with North African-influenced spices)
Ingredients: 1 lb (454 g) beef sirloin, trimmed and cut into 1/2" strips; 2 tsp kosher salt; 1 tsp freshly ground black pepper; 2 tsp smoked paprika; 1/2 tsp ground cumin; 1/4 tsp cayenne pepper (optional for heat); 2 tbsp olive oil; 2 tbsp unsalted butter; 1 large (about 150 g) yellow or sweet onion, cut into thin 1/4" slices; 3 cloves (about 9 g) garlic, minced; 1/2 cup (120 ml) low-sodium beef broth; 1 tbsp Worcestershire sauce; 1 tsp (mixed with 1 tbsp water) cornstarch (for slurry, optional if you like a thicker sauce); 1 tbsp fresh lemon juice; 2 tbsp fresh parsley, chopped

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