Name: Korean-Style Bulgogi Beef Lettuce Wraps with Quick Kimchi-Cucumber Salad & Sweet Potato Noodles
Prep time: 25 min
Cook time: 12 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Korean-inspired
Ingredients: 600 g Thinly sliced beef (sirloin or ribeye); 120 ml Pre-made bulgogi marinade (tamari, sesame oil, garlic, pear) OR homemade (see recipe notes); 75 ml Tamari (if making marinade); 15 ml Sesame oil (if making marinade); 20 g Grated Asian pear (if making marinade); 12 g Brown sugar (if making marinade); 2 cloves Garlic, minced (if making marinade); 2 g Fresh ginger, grated (optional, if making marinade); 3 cups Cooked sweet potato (dangmyeon) noodles; 24-32 leaves Bibb (butter) lettuce leaves; 1 1/3 cups Quick kimchi-style cucumber (sliced); 4 tbsp Sliced scallions; 4 tbsp Toasted sesame seeds; 2 tsp Gochujang (optional); 15 ml Neutral oil (vegetable or canola) for high-heat searing

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