By MMC
Preheat oven to 425°F (220°C).
Cut the small sweet potato into fry shapes, about 1/4-inch thick.
In a bowl, toss sweet potato fries with 1 tbsp olive oil, salt, and black pepper.
Spread the fries on a baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes, turning once halfway through, until crispy and golden brown.
While the fries are baking, slice the avocado.
Lay out the romaine or butter lettuce leaves.
Place an equal amount of sliced turkey breast and sliced avocado on each lettuce leaf.
Add a small dollop of light mayo or Greek yogurt if using.
Season the wraps with salt and pepper to taste.
Serve the turkey and avocado lettuce wraps with the baked sweet potato fries on the side.
How did this recipe turn out? Let others know!
to rate this recipe
This Lunch Dinner Wraps Gluten-Free recipe is ready in 40 minutes and features Sliced turkey breast (uncured if possible), Avocado, Large romaine or butter lettuce leaves and other delicious ingredients. Contains 350 calories total.
Preheat oven to 425°F (220°C).
Cut the small sweet potato into fry shapes, about 1/4-inch thick.
In a bowl, toss sweet potato fries with 1 tbsp olive oil, salt, and black pepper.
Spread the fries on a baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes, turning once halfway through, until crispy and golden brown.
While the fries are baking, slice the avocado.
Lay out the romaine or butter lettuce leaves.
Place an equal amount of sliced turkey breast and sliced avocado on each lettuce leaf.
Add a small dollop of light mayo or Greek yogurt if using.
Season the wraps with salt and pepper to taste.
Serve the turkey and avocado lettuce wraps with the baked sweet potato fries on the side.
Calories per Serving: 350
Your Rating:
