By Keyle Vandeberg
Preheat your oven to 200°C (400°F). Prepare a baking sheet by lining it with parchment paper.
In a large mixing bowl, toss the sweet potato fries with 2 tablespoons of olive oil, 1 teaspoon of salt, 0.5 teaspoon of pepper, and 0.5 teaspoon of smoked paprika until evenly coated.
Spread the sweet potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, turning once halfway through, until golden brown and tender.
While the sweet potatoes are baking, prepare the apple slaw. In a medium-sized bowl, combine the julienned apples, shredded cabbage/carrot mix, and 3 tablespoons of plain yogurt or light mayo. Season with the remaining 0.5 teaspoon of salt and a bit of pepper. Toss to combine thoroughly.
Lay out the whole-grain tortillas on a clean surface. Place about 75g of sliced turkey breast and 15g of Swiss cheese onto each tortilla.
Top each wrap with a generous amount of the apple slaw. Carefully roll up each tortilla, folding the sides in as you go to create a neat wrap.
Slice each wrap in half diagonally and serve with the baked sweet potato fries on the side.
How did this recipe turn out? Let others know!
to rate this recipe
By Keyle Vandeberg
This Lunch Dinner Healthy American recipe is ready in 45 minutes and features whole-grain tortillas, turkey breast, Swiss cheese and other delicious ingredients. Contains 500 calories total.
Preheat your oven to 200°C (400°F). Prepare a baking sheet by lining it with parchment paper.
In a large mixing bowl, toss the sweet potato fries with 2 tablespoons of olive oil, 1 teaspoon of salt, 0.5 teaspoon of pepper, and 0.5 teaspoon of smoked paprika until evenly coated.
Spread the sweet potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, turning once halfway through, until golden brown and tender.
While the sweet potatoes are baking, prepare the apple slaw. In a medium-sized bowl, combine the julienned apples, shredded cabbage/carrot mix, and 3 tablespoons of plain yogurt or light mayo. Season with the remaining 0.5 teaspoon of salt and a bit of pepper. Toss to combine thoroughly.
Lay out the whole-grain tortillas on a clean surface. Place about 75g of sliced turkey breast and 15g of Swiss cheese onto each tortilla.
Top each wrap with a generous amount of the apple slaw. Carefully roll up each tortilla, folding the sides in as you go to create a neat wrap.
Slice each wrap in half diagonally and serve with the baked sweet potato fries on the side.
Calories per Serving: 500
Your Rating:
