Name: Korean-Style Beef & Sweet Potato Glass Noodle Stir‑Fry with Gochujang‑Charred Napa Cabbage
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 560 g Thinly sliced beef (flank or sirloin); 280 g Sweet potato glass noodles (dangmyeon), dry; 4 tbsp (≈72 g) Gochujang (Korean chili paste); 4 tbsp (≈60 ml) Light soy sauce; 4 tsp (≈20 ml) Mirin or rice wine (or honey); 4 tsp (≈20 ml) Toasted sesame oil; 4 cloves Garlic, minced; 600 g Napa cabbage, leaves separated; 200 g Carrot, julienned; 4 each Scallions, sliced on a diagonal; 4 tsp (≈12 g) Toasted sesame seeds; 4 tbsp (≈60 ml) Neutral oil (vegetable or grapeseed); 60 ml Warm water or low-sodium broth (for sauce and rehydrating)

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