Name: Soy-Ginger Seared Beef Strips with Crispy Fingerling Potatoes & Stir-Fried Baby Bok Choy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese-inspired / East Asian fusion
Ingredients: 140 g beef sirloin, thinly sliced against the grain; 1 tbsp light soy sauce (for marinade); 1 tsp rice vinegar (for marinade); 1 tsp fresh ginger, freshly grated; 1 tsp toasted sesame oil (for marinade); 150 g fingerling potatoes, halved if large; 2 tbsp neutral oil (vegetable, canola, avocado) — for roasting/crisping potatoes; 1 tsp neutral oil (for bok choy stir-fry); 120 g baby bok choy, washed and halved lengthwise; 1 clove garlic, thinly sliced; 1 each scallion, thinly sliced (white and green parts separated if possible); 0.5 tsp chili flakes (or 1 tsp chili crisp) — optional; 1 tbsp toasted sesame seeds

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