Name: Za'atar-Marinated Pan-Roasted Tofu with Crispy Fingerling Potatoes & Quick‑Steamed Broccolini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Middle Eastern / Mediterranean-inspired
Ingredients: 180 g Extra-firm tofu, pressed and cut into 2 slabs; 200 g Fingerling potatoes, halved lengthwise; 100 g Broccolini (or tender broccoli), trimmed; 1 tsp Za'atar seasoning; 1 tbsp (divided) Lemon juice (total); 2 tbsp (divided) Extra-virgin olive oil; 1 clove Garlic, small clove, minced; 1 tsp Tahini; 1 tsp Water (to thin tahini); 1 tbsp Fresh parsley, chopped; 1 tsp Sesame seeds (optional)

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