Name: Warm Mediterranean White-Bean & Cherry-Tomato Ragout over Crispy Rosemary Fingerling Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean (Italian-inspired)
Ingredients: 800 g Fingerling potatoes; 4 tbsp Extra-virgin olive oil (for roasting potatoes); 4 tsp Fresh rosemary, finely chopped; 600 g Canned cannellini (white) beans, drained; 480 g Cherry tomatoes, halved; 2 small Shallot, finely sliced; 4 cloves Garlic, minced; 160 g Baby spinach; 4 tbsp Fresh parsley, chopped; 4 tsp Fresh lemon juice; 1 small lemon Lemon zest (for finishing); 1/2-1 tsp (total) Red-pepper flakes; 2 tsp Good-quality extra-virgin olive oil (to finish)

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