Name: Tuscan White Bean & Escarole Quick Stew with Seared Cherry Tomatoes and Pecorino
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Tuscan / Italian
Ingredients: 3 cups (about two 15-oz cans drained) Cannellini (white) beans, canned, drained; 4 cups Escarole (or baby spinach), roughly chopped; 2 cups Cherry tomatoes, halved; 4 cloves Garlic, thinly sliced; 4 tablespoons Extra-virgin olive oil; 2 cups Vegetable stock (low-sodium preferred); 4 tablespoons Shaved Pecorino Romano; 1 tablespoon (zest of 1 medium lemon) Lemon zest; 1 teaspoon (or to taste) Crushed red pepper flakes

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