Name: Smoky Chipotle Black Bean & Roast-Sweet Potato Bowl with Cilantro-Lime Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican / Southwestern
Ingredients: 480 g Canned black beans, rinsed; 600 g Roasted sweet potato cubes (if not roasted: peel and cube); 600 g Cooked quinoa; 2 tsp Chipotle in adobo, minced; 1 cup Corn kernels (fresh or thawed); 1/4 cup Fresh cilantro, chopped; 4 tbsp Fresh lime juice; 1 whole (use 1 medium for 4 servings; 1/4 per person) Avocado, sliced (medium); 4 tsp Extra-virgin olive oil; 1/2 tsp (or to taste) Smoked paprika; 1 tsp (approx., to taste) Kosher salt; 1/4 tsp (to taste) Black pepper; 1 small Small red onion, finely chopped; 1 clove Garlic, minced

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