Name: Crispy Miso-Maple Tofu Breakfast Hash with Roasted Sweet Potato, Wilted Kale & Scallion-Ginger Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Modern Asian-inspired (fusion)
Ingredients: 300 g firm tofu, well-pressed and cubed; 2 tbsp white miso paste; 2 tsp maple syrup; 2 medium (≈300 g total) medium sweet potato, peeled and diced into 1/2" (1.2 cm) cubes; 2 cups (≈134 g) chopped kale, stems removed; 2 tbsp sesame oil (for frying); 1 tbsp neutral oil for roasting (vegetable or light olive oil); 2 cloves small garlic cloves, minced; 2 whole scallions, thinly sliced (reserve 1–2 tbsp sliced for dressing); 2 tsp fresh ginger, grated; 2 tbsp rice vinegar; 2 tsp tamari or soy sauce; 2 tsp toasted sesame seeds; 2 wedges lemon wedges; 1 tbsp cornstarch (or arrowroot) to coat tofu

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