Name: Sweet Potato & Kale Morning Hash with Poached Egg and Charred Orange
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Contemporary American with Mediterranean & North African influences
Ingredients: 400 g Sweet potato, peeled and diced into 1/2-inch (1.2 cm) cubes; 80 g Kale, tough ribs removed and chopped; 2 each Large eggs; 40 g Shallot, very thinly sliced; 2 cloves Garlic, minced; 2 tbsp Extra-virgin olive oil; 1/2 tsp Smoked paprika; 1/4 tsp Ground cumin; 1 each Orange (zest and 1 charred wedge per person — for 2 servings use 1 orange total); 2 tbsp Fresh parsley, chopped; 2 tsp Fresh lemon juice (optional); 1 tbsp White vinegar (for poaching water, optional); 1 tsp Butter (optional, for finishing)

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