Name: Sweet Potato & Kale Hash with Fried Egg and Harissa Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: North African–Mediterranean fusion
Ingredients: 150 g sweet potato, diced (about 1 small); 30 g kale, stemmed and chopped; 1 whole large egg; 1 tbsp extra-virgin olive oil; 1 tbsp plain whole-milk yogurt; 1/2 tsp harissa paste; 1 tbsp cilantro, chopped; 1/4 small (about 30 g) small yellow onion, finely chopped (optional but recommended); 1 clove (about 3 g) garlic, minced (optional)

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