Name: Smoky Chickpea & Roasted Sweet Potato Hash with Lemony Sautéed Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Modern American with Mediterranean/North African influences
Ingredients: 400 g Sweet potato (peeled, cut into 1/2-inch cubes); 240 g Canned chickpeas (drained and rinsed); 150 g Lacinato or curly kale (stems removed, leaves roughly chopped); 3 tbsp Extra-virgin olive oil; 1 tbsp Unsalted butter; 1 small (≈70 g) Small yellow onion (finely diced); 2 cloves Garlic (minced); 2 tsp Smoked paprika; 1 tsp Ground cumin; 1/4 tsp Crushed red pepper flakes; 1 tsp (adjust to taste) Kosher salt; 1/2 tsp Freshly ground black pepper; 2 tbsp (about 1 lemon) Fresh lemon juice; 2 tbsp Fresh parsley (chopped); to taste Optional: crumbled feta or Greek yogurt (for serving)

RecipeAI

More recipes like this

More recipes like this