Name: Avocado & Soft‑Boiled Egg Open Gluten‑Free Sandwich with Radish, Lemon & Microgreens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Contemporary/Californian brunch
Ingredients: 4 slices Gluten‑free sandwich bread; 1 medium (about 150 g), mashed Ripe avocado; 2 each (soft‑boiled) Large eggs; 8–10 slices Radish, thinly sliced; 2/3 cup (about 20 g) Microgreens or pea shoots; 1 tsp Fresh lemon juice; 2 tsp Extra‑virgin olive oil; 1 clove Garlic clove (optional); 1 tsp Unsalted butter or neutral oil for the pan (optional)

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