Name: Smoky Avocado Toast with Citrus Radish Salad & Soft‑Boiled Egg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Modern Californian / Brunch
Ingredients: 2 slices (≈70 g each; 140 g total) Sourdough or country bread (thick slices); 1 whole (≈140 g total; ~70 g per serving) Ripe avocado (halves mashed); 1/2 tsp (total; 1/4 tsp per serving) Smoked paprika; 2 tsp (total; 1 tsp per serving) Fresh lemon juice; 8 small radishes (≈4 per serving) Radishes, thinly sliced; 2 tbsp (total; 1 tbsp per serving) Fresh parsley or chives, chopped; 2 eggs (1 per serving) Large eggs; 2 tsp (total; 1 tsp per serving) Extra-virgin olive oil

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