Name: Warm Lentil, Roasted Carrot & Feta Bowl with Za'atar Olive Oil Drizzle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Mediterranean / Middle Eastern
Ingredients: 3/4 cup (140 g) Cooked green or Puy lentils; 1/2 cup (70 g) Roasted carrot ribbons (quick-seared); 2 tbsp (30 g) Crumbled feta; 1 cup (30 g) Baby spinach or arugula; 1 tbsp Olive oil mixed with za'atar; 1 tbsp Toasted pine nuts or sunflower seeds; 1 wedge Lemon wedge; 1 tsp Extra virgin olive oil (pan-sear); 1/4 tsp (or to taste) Sea salt; 1/8 tsp (or to taste) Freshly ground black pepper

More recipes like this

Spiced Red Lentil & Roasted Carrot Breakfast Bowl with Za'atar Yogurt & Rye Toast
Warm Red Lentil & Quinoa Breakfast Bowl with Roasted Butternut, Tahini‑Yogurt & Za'atar
Warm Chickpea & Spinach Breakfast Quinoa Bowl with Citrus‑Tahini Drizzle
Warm Lemon-White Bean & Roasted Fingerling Potato Breakfast Bowl with Wilted Spinach & Herbed Olive Oil
Warm Lentil & Roasted Vegetable Bowl with Tahini-Lemon Dressing
Warm Lentil & Roasted Vegetable Bowl with Brown Rice (Egg-Free)
Browse all recipes →