Name: Citrus-Greek Yogurt Smoothie Bowl with Pomegranate & Toasted Almonds
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 300 g Full-fat Greek yogurt (or 2% if preferred); 2 small (≈200 g total) Blood orange or navel orange, peeled and segmented; 1 medium (≈118 g) Banana, ripe (preferably just ripe, not overripe); 60 g Pomegranate arils; 30 g Toasted sliced almonds; 2 tsp (≈14 g) Honey; 2 tbsp (≈24 g) Chia seeds; 1/4 tsp Vanilla extract (optional, pantry staple); 1 pinch Fine sea salt; 4-6 pieces Ice cubes (optional, to chill and thicken)

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