Name: Citrus-Kale Tahini Smoothie Bowl with Oats & Pomegranate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean-inspired / modern breakfast
Ingredients: 240 g Plain Greek yogurt (2% milkfat); 1 medium (about 120 g) Banana, ripe; 1 medium Orange, juiced (fresh); 60 g Baby kale leaves; 60 g Rolled oats (quick); 2 tbsp (about 30 g) Tahini; 2 tsp (about 14 g) Honey or maple syrup; 4 tbsp (about 56 g) Pomegranate seeds (arils); 200 ml Unsweetened almond milk (or cold water); 1 pinch Fine sea salt; 1/4 tsp Ground cinnamon (optional); 1/4 tsp Vanilla extract (optional)

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