Name: Toasted Rice & Sesame Asian Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: East Asian fusion
Ingredients: 1/4 cup (about 45 g) uncooked short-grain white rice; 3 tbsp (45 ml) neutral oil (canola, vegetable, or light olive oil); 1 tbsp (15 ml) toasted sesame oil; 3 tbsp (45 ml) rice vinegar; 2 tbsp (30 ml) low-sodium soy sauce; 1 tbsp (21 g) honey (or maple syrup for vegan); 2 cloves, minced (about 6 g) fresh garlic; 2 tbsp finely minced (about 30 g) small red onion; 1 tbsp (9 g) toasted sesame seeds; 1/2 tsp freshly ground black pepper; 1/4 tsp (or to taste) salt; 2-4 tbsp (to thin as needed) warm water

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