Name: Warm Lentil & Quick-Poached Beet Salad with Herbed Yogurt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Modern Mediterranean (with Eastern European influence)
Ingredients: 3/4 cup (about 150 g) Cooked green lentils; 1 medium (about 90 g), sliced 1/4-inch Precooked or microwave-steamed beet; 2 tbsp (approx. 30 g total when mixed with dill) Greek yogurt (plain); 1 tbsp, chopped (mixed into the yogurt) Fresh dill; 1 tbsp, roughly chopped (about 7 g) Walnut pieces; 1 tsp (5 ml) Sherry or red-wine vinegar; 1 tbsp, chopped Fresh parsley; 1 tbsp Extra-virgin olive oil; 1/2 small, minced (about 20 g) Shallot; 1 clove, minced Garlic

RecipeAI

More recipes like this

More recipes like this