Name: Coconut‑Lime Mango Smoothie Bowl with Toasted Quinoa Crisp & Macadamia
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Tropical / Pacific Rim
Ingredients: 2 cups Frozen mango chunks; 1 cup Full‑fat canned coconut milk (shake can, use thick cream from top if possible); 2 tsp Fresh lime juice; 1/2 tsp Pure vanilla extract; 4 tbsp Toasted puffed quinoa (or crisped quinoa); 2 tbsp Toasted macadamia bits (coarsely chopped); 1/2 cup Fresh mixed berries (raspberries, blueberries, or sliced strawberries); a few pieces Edible flowers (optional, for garnish); 1/8 tsp Fine sea salt; 1 tbsp Optional: honey or agave syrup

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