Curated Collection
Steak Recipes
From Pan-Seared Hamburger Steaks with Caramelized Onions & Garlic-Butter Jus to Roasted Herb-Crusted Beef Medallions with Parsnip Purée and Garlicky Rapini, these steak recipes cover everything from fast weeknight dinners to weekend cooking — each with full instructions and nutrition facts.
24 recipes in this collection
Pan-Seared Hamburger Steaks with Caramelized Onions & Garlic-Butter Jus
40 min418 cal
Double-Protein Garlic Pepper Stir‑Fry with Wok-Fried Rice
40 min648 cal
Lasagna Lasagna — Roasted Pepper & Heirloom Tomato Lasagna with Creamy Béchamel
105 min803 cal
Pan-Seared Sirloin with Soy-Browned Gravy, Steamed Rice & Glazed Carrots
50 min806 cal
Pan-Seared Steak with Soy-Brown Gravy, Garlic-Butter Rice & Honey-Glazed Carrots
50 min812 cal
Seared Flank Steak with Caramelized Onions & Roasted Bell Pepper Sauce
55 min542 cal
Caramelized Onion Beef Stir-Fry with Steamed White Rice
35 min609 cal
Charred Garlic-Ginger Beef Stir‑Fry with Crispy Smashed Yukon Potatoes
50 min568 cal
Soy-Garlic Beef & Crispy Smashed Potatoes Stir‑Fry
45 min580 cal
Pan-Seared Beef Tenderloin with Red Wine–Balsamic Reduction, Garlic-Herb Butter & Crispy Smashed Potatoes
55 min577 cal
Bistro Duo: Seared Beef & Pan-Roasted Chicken with Garlic-Herb Rice and Crispy Smashed Potatoes
75 min1041 cal
Pan-Seared Beef with Lemon-Garlic Herbed Rice and Crispy Smashed Potatoes
60 min680 cal
Roasted Herb-Crusted Beef Medallions with Parsnip Purée and Garlicky Rapini
55 min702 cal
Vietnamese Lemongrass Beef Rice-Noodle Bowl with Quick-Pickled Carrot & Daikon
37 min632 cal
Steak Niçoise with Seared Flank, Fingerling Potatoes & Lemon-Dijon Vinaigrette
45 min700 cal
Tex‑Mex Cheesy Butter Rice with Seared Chicken & Sautéed Beef (Dual‑Protein Skillet)
55 min1214 cal
Chipotle‑Lime Grilled Flank Steak Tacos with Winter Cabbage Slaw
20 min648 cal
Vietnamese-Style Quick-Seared Beef Salad with Rice Vermicelli (Bún Bò Gỏi Style)
23 min626 cal
Pan-Seared Beef Strips with Two-Style Butter Sauces (Red Wine Jus + Creamy Dijon Butter)
35 min618 cal
Garlic-Butter Pan-Seared Beef Strips (Steakhouse Style)
27 min375 cal
Pan-Seared Ribeye Steak with Garlic-Thyme Butter and Red Wine Pan Sauce
22 min1163 cal
Citrus-Garlic Beef Fajitas (Restaurant-Style)
35 min698 cal
Pan-Seared Flank Steak with Mustard Celeriac–Potato Mash & Quick-Braised Balsamic Brussels Sprouts
50 min666 cal
One‑Pan Seared Beef & Braised Chicken with Aromatic Spiced Rice
65 min659 cal