Name: One‑Pan Seared Beef & Braised Chicken with Aromatic Spiced Rice
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Middle Eastern–inspired
Ingredients: 1 lb (approx. 450 g / 4–5 thighs) boneless skinless chicken thighs; 1 lb (approx. 450 g) beef sirloin or flank steak; 2 cups (approx. 360 g) long-grain white rice (uncooked); 4 cups (960 ml) low-sodium chicken stock; 1 each (about 150 g), finely chopped large yellow onion; 4 cloves, minced garlic; 3 tbsp olive oil; 2 tbsp unsalted butter; 1.5 tsp ground cumin; 1 tsp smoked paprika; 0.5 tsp ground coriander; 0.5 tsp turmeric (optional, for color); 1 each bay leaf; 1.5 tsp (adjust to taste) salt; 1 tsp (plus more to finish) freshly ground black pepper; 0.25 cup, chopped (optional, for garnish) fresh parsley or cilantro

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